Caramelized Grilled Pineapple

Featuring:

The PCG-10 Griddle

INGREDIENTS

1 Fresh Pineapple cut into spears or cubes

3 Tablespoons of Cinnamon

DIRECTIONS

1. Heat your griddle to medium-high heat and coat evenly with a small amount of extra virgin olive oil.

2. Put pineapple spears (or cubes) into a large bowl and cover with cinnamon. Stir to coat evenly.

3. Place pineapple on griddle and rotate every 2 minutes until lightly browned and slightly caramelized on all sides.

4. Serve while still warm.