Featuring:
The PCG-10 Griddle
INGREDIENTS
1 Fresh Pineapple cut into spears or cubes
3 Tablespoons of Cinnamon
Optional - (If you have more of a sweet tooth)
1/2 cup Brown Sugar
1/2 cup Butter melted
DIRECTIONS
Heat your griddle to medium-high heat.
Put pineapple spears (or cubes) into a large bowl and cover with cinnamon. Stir to coat evenly.
Whisk together the butter, brown sugar and cinnamon. If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.
Place pineapple on griddle and rotate every 2 minutes until lightly browned and slightly caramelized on all sides. Brush the sauce from the pan back on top of the pineapple before serving.
Serve while still warm.