Featuring:
PCG-10 Griddle
INGREDIENTS
Egg whites (You can buy packaged egg whites at the store.)
English muffin
Herbs, salt, and pepper for seasoning (to taste)
OPTIONAL
Canadian bacon or ham
White cheddar cheese or feta
Spinach
DIRECTIONS
Separate your egg whites from the yolk, if you have not bought packaged egg whites
Add in your herbs,salt and pepper to the mixture
Oil your griddle and turn up to medium heat
Place your english muffins face down to toast on one side of your griddle
Cook your egg whites until done on the other side. (It should take about a minute)
Now its time to assemble everything! Layer your toppings and egg white on the muffin–and breakfast is served.