The PCG-10 Griddle
*Makes 2 sandwiches
4 slices sourdough bread
2 tablespoons mayonnaise
1 large tomato sliced
2 ounces cheddar cheese sliced
2 ounces gruyere cheese or mozzarella, grated
4-6 fresh basil leaves
Pinch of sea salt and pepper
Slice fresh tomato and sprinkle with 1/4 teaspoon salt. Place on paper towels and let drain 10 minutes.
Spread mayonnaise over the outside of each slice of bread
Place 1 slice of cheddar on each slice of bread. Add tomato slices and basil leaves. Top with gruyere and remaining slice of bread.
Preheat griddle over low heat. Place mayonnaise side down on the griddle.
Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.