Hibachi At Home

Featuring: The PCG-10 Griddle


The perfect way to get the family together! All you need is one appliance, our infamous Broilking Professional Griddle. The fun thing about doing hibachi at home is you can add or omit whatever you want. This dinner can be vegan or vegetarian friendly!


INGREDIENTS


FOR THE HIBACHI CHICKEN OR STEAK:

  • 1 tablespoon vegetable oil

  • 1 pound chicken breast or thighs or sirloin steak , cut into bite-sized pieces

  • 1 tablespoon unsalted butter

  • 3 tablespoons low sodium soy sauce

  • ½ teaspoon sesame oil

  • ½ teaspoon fresh ginger