Pumpkin Chocolate Chip Muffins

Featuring: POV-003 Convection Oven

INGREDIENTS

• ¾ cup white sugar

• ¼ cup vegetable oil

• 2 large eggs

• ¾ cup canned pumpkin

• ¼ cup water

• 1 ½ cups all-purpose flour

• ¾ teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• ½ cup semisweet chocolate chips

DIRECTIONS

1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.

2. Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended.

3. Mix together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a separate bowl.

4. Add the wet ingredients into the dry ingredients and stir just to combine, being careful not to overmix. Gently stir in chocolate chips.

5. Fill muffin cups 2/3 full with batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.