Pumpkin Chocolate Chip Muffins
Featuring: POV-003 Convection Oven
¾ cup white sugar
¼ cup vegetable oil
2 large eggs
¾ cup canned pumpkin
¼ cup water
1 ½ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup semisweet chocolate chips
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended.
Mix together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a separate bowl.
Add the wet ingredients into the dry ingredients and stir just to combine, being careful not to overmix. Gently stir in chocolate chips.
Fill muffin cups 2/3 full with batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.