Quick Peach Cobbler

Featuring: Any Broilking Ovens

INGREDIENTS

• 1 15 oz Can Peaches in Heavy Syrup

• 1 Cup All Purpose Flour

• 1 Cup Sugar

• 1 Cup Milk

• 2 tsp Baking Powder

• Pinch of Salt

• 1/2 Cup Butter- Melted

DIRECTIONS

1. Heat peaches in syrup in a bowl, until warm and set aside.

2. Mix remaining ingredients except butter.

3. Pour butter into bottom of a cast iron skillet or 8 x8 dish.

4. Add batter.

5. Pour peaches evenly on top and do not mix.

6. Bake at 400 degrees until golden and set, 20-30 minutes.