Featuring:
The PCG-10 Griddle
INGREDIENTS
Seasoning –any steak seasoning or
just salt and pepper.
Steaks – We recommend using a boneless steak like Ribeye, Tenderloin, Top Sirloin or Filet Mignon cut about 1” thick.
DIRECTIONS
Prep – Remove steak from refrigerator and let come to room temperature at least 30 minutes before cooking.
Seasoning – After it comes to room temperature sprinkle with your desired seasoning.
Cook – Preheat griddle to 350°- 400° degrees F. Place steaks on griddle and cook about 3 minutes per side. Continue to cook flipping, until your desired doneness.
Rest – We recommend letting it sit 5-10 minutes before enjoying. This gives the juices time to redistribute and the residual heat will continue to cook your steak.
SIDE DISH IDEA!
Pair your steak with simple tossed salad. You can use Red or green leaf lettuce,Carrots, Yellow peppers, Spinach, Tomatoes,and Cucumbers. And use your favorite dressing.