Featuring: POV-003 Convection Oven
1 cup (8oz/225g) butter, melted
2 cups (12oz/340g)brown sugar
2 eggs (room temperature)
1 tablespoon vanilla extract
2 cups (10oz/284g) all-purpose flour
1 teaspoon salt
1 1/2 cups (9oz/255g) white or semi-sweet chocolate chips
Preheat oven to 350°F. Butter and line an 8 x 8 inch tin with parchment paper and set aside.
Melt the butter in the microwave for 25-30 seconds or in a pot on the stovetop.
In a medium bowl whisk together the melted butter and brown sugar. Make sure that the mixture isn't hot, then stir in the egg and vanilla.
Using a spatula, mix in the flour and salt. Once the batter is evenly combined fold in the chocolate chips.
Transfer the batter into your lined tin, and bake for approximately 30 minutes, until the top is golden brown, and the middle is just set. *Its critical not to over bake the blondies to achieve that perfect consistency on the inside.
Allow the blondies to completely cool in the tin before removing them from the parchment paper and cutting. Cut the blondies into squares. Cover and store at room temperature for up to 3 days.