Every home chef needs a good homemade chocolate sauce recipe, and this one is ever so simple. A few steps is all it takes to have a decadent sauce, and you only need five ingredients.
CSR-1TB Tubular Hot Plate
1/3 cup granulated sugar
1/3 cup water
1 cup milk whole, 2%, or non-dairy milk
2 cups semisweet chocolate chips one 12 oz. bag
1 teaspoon vanilla extract
Stir together the sugar and water in a medium saucepan and heat over medium.
After 2 minutes, add in milk. Bring to a simmer.
Add in chocolate chips, and remove from heat. Stir until chocolate chips are completely incorporated.
Add vanilla extract, and stir until smooth.
Serve warm or cold. Keep refrigerated for up to 2 weeks (or freeze for a month or so).