Featuring: The POV-003 Convection Oven
8 oz can crescent rolls
8 slices deli turkey
4 ox shredded pepper jack cheese
2 tablespoons unsalted butter
1 teaspoon yellow mustard
1/2 tablespoon poppy seeds
Preheat oven to 375°FF. Line a baking sheet with parchment paper.
Stir mustard into the melted butter and set aside.
Fold a slice of turkey in half and place it on the wide end of the crescent. Top turkey with about a tablespoon of shredded pepper jack cheese.
Roll up the crescent and place on baking sheet. Repeat for all crescent rolls and bake for 11-13 minutes, or until golden brown.
Remove crescents from oven and transfer to a cooling rack.
Brush with butter and mustard mixture then immediately sprinkle with poppy seeds.
Serve warm & enjoy!