Chef ChrisFeb 31 minSaucesCreamy Homemade QuesoFeaturing: The PCR-1S Range INGREDIENTS 12 ounces evaporated milk (1 can) 1 tablespoon cornstarch 3/4 lb white american cheese buy it...
Chef ChrisOct 7, 20211 minAppetizersHot Dog MummiesFeaturing: The CSR-1TB Range and POV-003 Convection Oven INGREDIENTS 8 hot dogs 1 (8 ounce) package refrigerated crescent rolls (such as...
Chef ChrisAug 26, 20211 minAppetizersHealthy Vegetables ChipsFeaturing: POV-003 or POV-013 Convection Ovens INGREDIENTS 1 white potato, washed 1 small sweet potato, washed 1 parsnip, washed 1...
Chef ChrisAug 12, 20212 minBreakfastHomemade Granola Bar RecipeFeaturing: POV-003 or POV-013 Convection Ovens PCR-1S or PCR-1B Range INGREDIENTS 2 1/2 cups old fashioned rolled oats 1/2 cup nuts,...
Chef ChrisAug 5, 20211 minBrunchSpiced Fruit SlicesFeaturing: The PCG-10 Griddle Ingredients 3 honeycrisp apples, cut into 3/4 inch circle slices or thick slices (if you desire a crunch)...
Chef ChrisAug 3, 20211 minSaucesChicken Satay with Peanut SauceChicken Satay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. In this recipe we use a delicious...
Chef ChrisJul 1, 20211 minLunchGrilled Shrimp SkewersFeaturing: PCG-10 Griddle INGREDIENTS 1 pound large shrimp peeled and deveined (you can either leave tails on or remove them) 1/4 cup...
Chef ChrisJun 1, 20212 minAppetizersOlive Tapenade and CrostiniFeaturing: PCG-10 Griddle or POV-003 Convection Oven & D5220 Tapenade Ingredients 1 cup Castelvetrano olives, pitted* ½ cup Niçoise or...
Chef ChrisMar 19, 20211 minLunchG.O.A.T Loaded NachosFeaturing: The POV-003 Convection Oven And the D5220 Sheet Pans INGREDIENTS 16 ounces of tortilla chips 1 lb of cooked shredded pork or...