Creamy Homemade Queso
Featuring: The PCR-1S Range INGREDIENTS 12 ounces evaporated milk (1 can) 1 tablespoon cornstarch 3/4 lb white american cheese buy it...
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Chef Chris
- Oct 7, 2021
- 1 min
Hot Dog Mummies
Featuring: The CSR-1TB Range and POV-003 Convection Oven INGREDIENTS 8 hot dogs 1 (8 ounce) package refrigerated crescent rolls (such as...
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Chef Chris
- Aug 26, 2021
- 1 min
Healthy Vegetables Chips
Featuring: POV-003 or POV-013 Convection Ovens INGREDIENTS 1 white potato, washed 1 small sweet potato, washed 1 parsnip, washed 1...
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Chef Chris
- Aug 12, 2021
- 2 min
Homemade Granola Bar Recipe
Featuring: POV-003 or POV-013 Convection Ovens PCR-1S or PCR-1B Range INGREDIENTS 2 1/2 cups old fashioned rolled oats 1/2 cup nuts,...
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Chef Chris
- Aug 5, 2021
- 1 min
Spiced Fruit Slices
Featuring: The PCG-10 Griddle Ingredients 3 honeycrisp apples, cut into 3/4 inch circle slices or thick slices (if you desire a crunch)...
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Chef Chris
- Aug 3, 2021
- 1 min
Chicken Satay with Peanut Sauce
Chicken Satay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. In this recipe we use a delicious...
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Chef Chris
- Jul 1, 2021
- 1 min
Grilled Shrimp Skewers
Featuring: PCG-10 Griddle INGREDIENTS 1 pound large shrimp peeled and deveined (you can either leave tails on or remove them) 1/4 cup...
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Chef Chris
- Jun 1, 2021
- 2 min
Olive Tapenade and Crostini
Featuring: PCG-10 Griddle or POV-003 Convection Oven & D5220 Tapenade Ingredients 1 cup Castelvetrano olives, pitted* ½ cup Niçoise or...
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Chef Chris
- Mar 19, 2021
- 1 min
G.O.A.T Loaded Nachos
Featuring: The POV-003 Convection Oven And the D5220 Sheet Pans INGREDIENTS 16 ounces of tortilla chips 1 lb of cooked shredded pork or...
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