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    Creamy Homemade Queso
    Chef Chris
    • Feb 3
    • 1 min
    Sauces

    Creamy Homemade Queso

    Featuring: The PCR-1S Range INGREDIENTS 12 ounces evaporated milk (1 can) 1 tablespoon cornstarch 3/4 lb white american cheese buy it...
    73 views0 comments
    Hot Dog Mummies
    Chef Chris
    • Oct 7, 2021
    • 1 min
    Appetizers

    Hot Dog Mummies

    Featuring: The CSR-1TB Range and POV-003 Convection Oven INGREDIENTS 8 hot dogs 1 (8 ounce) package refrigerated crescent rolls (such as...
    45 views0 comments
    Healthy Vegetables Chips
    Chef Chris
    • Aug 26, 2021
    • 1 min
    Appetizers

    Healthy Vegetables Chips

    Featuring: POV-003 or POV-013 Convection Ovens INGREDIENTS 1 white potato, washed 1 small sweet potato, washed 1 parsnip, washed 1...
    46 views0 comments
    Homemade Granola Bar Recipe
    Chef Chris
    • Aug 12, 2021
    • 2 min
    Breakfast

    Homemade Granola Bar Recipe

    Featuring: POV-003 or POV-013 Convection Ovens PCR-1S or PCR-1B Range INGREDIENTS 2 1/2 cups old fashioned rolled oats 1/2 cup nuts,...
    18 views0 comments
    Spiced Fruit Slices
    Chef Chris
    • Aug 5, 2021
    • 1 min
    Brunch

    Spiced Fruit Slices

    Featuring: The PCG-10 Griddle Ingredients 3 honeycrisp apples, cut into 3/4 inch circle slices or thick slices (if you desire a crunch)...
    29 views0 comments
    Chicken Satay with Peanut Sauce
    Chef Chris
    • Aug 3, 2021
    • 1 min
    Sauces

    Chicken Satay with Peanut Sauce

    Chicken Satay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. In this recipe we use a delicious...
    73 views0 comments
    Grilled Shrimp Skewers
    Chef Chris
    • Jul 1, 2021
    • 1 min
    Lunch

    Grilled Shrimp Skewers

    Featuring: PCG-10 Griddle INGREDIENTS 1 pound large shrimp peeled and deveined (you can either leave tails on or remove them) 1/4 cup...
    79 views0 comments
    Olive Tapenade and Crostini
    Chef Chris
    • Jun 1, 2021
    • 2 min
    Appetizers

    Olive Tapenade and Crostini

    Featuring: PCG-10 Griddle or POV-003 Convection Oven & D5220 Tapenade Ingredients 1 cup Castelvetrano olives, pitted* ½ cup Niçoise or...
    40 views0 comments
    G.O.A.T Loaded Nachos
    Chef Chris
    • Mar 19, 2021
    • 1 min
    Lunch

    G.O.A.T Loaded Nachos

    Featuring: The POV-003 Convection Oven And the D5220 Sheet Pans INGREDIENTS 16 ounces of tortilla chips 1 lb of cooked shredded pork or...
    26 views0 comments
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