Breakfast

Broilking Professional takes people on a culinary exploration through extraordinary cuisine. With a passion for food, Chef Chris has a flair for igniting the senses using simple, fresh ingredients with a twist.

Chef Chris

18 hours ago
1 min

Chicken Satay with Peanut Sauce

Chicken Satay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. In this recipe we use a delicious...

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Chef Chris

Jul 1
1 min

Grilled Shrimp Skewers

Featuring: PCG-10 Griddle INGREDIENTS 1 pound large shrimp peeled and deveined (you can either leave tails on or remove them) 1/4 cup...

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BK Recipes

For the Modern Home Chef

Chef Chris

May 7
3 min

Omelette Station At Home

Featuring: The PCR-1B Range You will need space for: A sturdy, heatproof table (no smaller then card table size) One or two stand alone...

Peggy

Apr 15
2 min

Peggy's Quiche

Featuring: POV-003 Convection Oven NWT-28S Warming Tray Ingredients Pastry 1 cup all-purpose flour 1/4 teaspoon salt 1/3 cup shortening...

Chef Chris

Mar 26
3 min

Gooey Cinnamon Rolls

Featuring: The POV-013 Convection Oven The SP-2 Baking Pan OR D9303 Sheet Pans Fluffy and soft cinnamon rolls taste even better than...

Chef Chris

Mar 18
1 min

Old Fashioned Griddle Hotcakes

Featuring: The PCG-10 Griddle INGREDIENTS 1 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon baking powder 1 cup whole...