Chef ChrisAug 12, 20212 minBreakfastHomemade Granola Bar RecipeFeaturing: POV-003 or POV-013 Convection Ovens PCR-1S or PCR-1B Range INGREDIENTS 2 1/2 cups old fashioned rolled oats 1/2 cup nuts,...
Chef ChrisAug 5, 20211 minBrunchSpiced Fruit SlicesFeaturing: The PCG-10 Griddle Ingredients 3 honeycrisp apples, cut into 3/4 inch circle slices or thick slices (if you desire a crunch)...
Chef ChrisMay 7, 20213 minBreakfastOmelette Station At HomeFeaturing: The PCR-1B Range You will need space for: A sturdy, heatproof table (no smaller then card table size) One or two stand alone...
PeggyApr 15, 20212 minLunchPeggy's QuicheFeaturing: POV-003 Convection Oven NWT-28S Warming Tray Ingredients Pastry 1 cup all-purpose flour 1/4 teaspoon salt 1/3 cup shortening...