Chef ChrisFeb 3, 20221 minSaucesCreamy Homemade QuesoFeaturing: The PCR-1S Range INGREDIENTS 12 ounces evaporated milk (1 can) 1 tablespoon cornstarch 3/4 lb white american cheese buy it...
PeggyNov 23, 20211 minDinnerPeggy's Mashed PotatoesFeaturing: PCR-1S Range, POV-003 Convection Oven, & NBS-3SLP Buffet Server INGREDIENTS: 10 Medium Potatoes (Mashed) 1 cup of sour cream 1...
Chef ChrisJul 1, 20211 minLunchGrilled Shrimp SkewersFeaturing: PCG-10 Griddle INGREDIENTS 1 pound large shrimp peeled and deveined (you can either leave tails on or remove them) 1/4 cup...
Chef ChrisJun 1, 20212 minAppetizersOlive Tapenade and CrostiniFeaturing: PCG-10 Griddle or POV-003 Convection Oven & D5220 Tapenade Ingredients 1 cup Castelvetrano olives, pitted* ½ cup Niçoise or...