Old Fashioned Griddle Hotcakes
The PCG-10 Griddle
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup whole milk (or milk alternative)
2 tablespoons butter (melted)
Gather the ingredients in a large bowl, sift flour and add salt and baking soda.
In a separate bowl, mix milk and baking powder.
Combine dry ingredients with milk and baking powder and stir well with a whisk until the batter is very smooth without clumps.
Add melted butter into the batter and mix well for a few seconds.
Before putting the griddle on top of the stove, spray it with cooking spray or dampen a paper towel with oil and rub into the griddle surface to grease it. Heat the griddle on medium-high.
With the help of a ladle-spoon, pour 1/8 of the batter onto hot griddle to form each griddle cake.
When each cake is brown on the bottom and starts to bubble on the top, flip to cook other side.
Remove from heat as soon as they are done.
Enjoy hot with your favorite toppings!
Chop fresh strawberries and combine with blackberries and raspberries.