Quick Sheet Pan Fajitas

Featuring:

The POV-003 Convection Oven

and D5220 (Quarter Size Sheet Pans)

INGREDIENTS

1/4 cup Taco seasoning

1 tbsp Olive oil

1Lime, juiced

2 lbs Boneless skinless chicken breasts, cut into

thin slices

1 Red onion, sliced thin

1Red bell pepper, sliced thin

1Yellow bell pepper, sliced thin

1Green bell pepper, sliced thin

Small flour tortillas, warmed

Optional: Avocado, Cilantro,Salsa,Hot sauce

DIRECTIONS

1. In a large bowl make a marinade using the taco seasoning, olive oil and

2. lime juice.

3. Toss the chicken, red onion and bell peppers together with the marinade.

4. If you have time, allow to marinate, covered for 1 hour. If not, bake right away.

5. Preheat oven to 375° F.

6. Spread the chicken and vegetable mixture onto the sheet pan. Bake for 15-20 minutes, or until meat is cooked through. If you want to add somechar to meat and veggies, broil for another 3 minutes.

7. Serve with warm tortillas, salsa, guacamole, avocado, sour cream and

8. fresh cilantro.