The POV-003 Convection Oven
and D5220 (Quarter Size Sheet Pans)
1/4 cup Taco seasoning
1 tbsp Olive oil
2 lbs Boneless skinless chicken breasts, cut into
1 Red onion, sliced thin
1Red bell pepper, sliced thin
1Yellow bell pepper, sliced thin
1Green bell pepper, sliced thin
Small flour tortillas, warmed
Optional: Avocado, Cilantro,Salsa,Hot sauce
In a large bowl make a marinade using the taco seasoning, olive oil and
Toss the chicken, red onion and bell peppers together with the marinade.
If you have time, allow to marinate, covered for 1 hour. If not, bake right away.
Preheat oven to 375° F.
Spread the chicken and vegetable mixture onto the sheet pan. Bake for 15-20 minutes, or until meat is cooked through. If you want to add somechar to meat and veggies, broil for another 3 minutes.
Serve with warm tortillas, salsa, guacamole, avocado, sour cream and