Featuring:
The POV-003 Convection Oven
and D5220 (Quarter Size Sheet Pans)
INGREDIENTS
1/4 cup Taco seasoning
1 tbsp Olive oil
1Lime, juiced
2 lbs Boneless skinless chicken breasts, cut into
thin slices
1 Red onion, sliced thin
1Red bell pepper, sliced thin
1Yellow bell pepper, sliced thin
1Green bell pepper, sliced thin
Small flour tortillas, warmed
Optional: Avocado, Cilantro,Salsa,Hot sauce
DIRECTIONS
In a large bowl make a marinade using the taco seasoning, olive oil and
lime juice.
Toss the chicken, red onion and bell peppers together with the marinade.
If you have time, allow to marinate, covered for 1 hour. If not, bake right away.
Preheat oven to 375° F.
Spread the chicken and vegetable mixture onto the sheet pan. Bake for 15-20 minutes, or until meat is cooked through. If you want to add somechar to meat and veggies, broil for another 3 minutes.
Serve with warm tortillas, salsa, guacamole, avocado, sour cream and
fresh cilantro.