Use this recipe to make street tacos, fajitas, and more!
INGREDIENTS
3-4 lbs. Skirt steak or a meat of your choice
2 cups of beef broth
The juice of 2 limes
One cup of chopped Cilantro
¼ cup of tequilla
3 tablespoons salt
1 tablespoon black pepper
½ medium sized Jalapeno, seeded and rough chopped
1 tablespoon of paprika
DIRECTIONS
Combine and mix all ingredients
Place skirt steak in tightly sealing container
Pour marinade over the meat making sure it is submerged
Marinate in the refrigerator for 8-24 hours