The Perfect Burger
The PCG-10 Griddle
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs
Preheat your griddle to 325°-375°F and lightly oil.
In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 1/2 inch thick.
Place patties on the prepared griddle. Cover and cook 8 to 12 minutes per side, or to desired doneness.
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