Featuring:
The PCG-10 Griddle
INGREDIENTS
1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs
DIRECTIONS
Preheat your griddle to 325°-375°F and lightly oil.
In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 1/2 inch thick.
Place patties on the prepared griddle. Cover and cook 8 to 12 minutes per side, or to desired doneness.
TOPPING IDEAS!
Salsa, Monterey Jack cheese, and jalapenos
Mozzarella cheese, marinara sauce, and grilled mushrooms
Roasted tomatoes, garlic aioli, and sage pesto
Bacon, sour cream, cheddar cheese, and chives