The Perfect Burger

Featuring:

The PCG-10 Griddle

INGREDIENTS

1 egg

½ teaspoon salt

½ teaspoon ground black pepper

1 pound ground beef

½ cup fine dry bread crumbs

DIRECTIONS

  1. Preheat your griddle to 325°-375°F and lightly oil.

  2. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 1/2 inch thick.

  3. Place patties on the prepared griddle. Cover and cook 8 to 12 minutes per side, or to desired doneness.

TOPPING IDEAS!

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Mozzarella cheese, marinara sauce, and grilled mushrooms

Roasted tomatoes, garlic aioli, and sage pesto

Bacon, sour cream, cheddar cheese, and chives

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